Definition : Goodwill of a restaurant

Concerning restaurants, the goodwill designates all the tangible elements (equipment) and intangible elements (clientele) which allow the activity of the restaurant owner and in particular all the contracts related to the activity of the company (commercial lease, employees' contract, suppliers' contracts). 

How to make a restaurant business valuation?

A business valuation is an essential step before starting a procedure to sell or buy a restaurant business.

On the financial level, the last three balance sheets of the company will be required. A restaurant business includes different aspects that must be taken into account during the evaluation: the size of the premises, the location, the experience of the staff, the possession or not of a license IV. All the specific elements are thus to be taken into account in addition to the traditional criteria, like the sales turnover, the profitability,...

XVAL experts will use 3 detailed and documented methods to establish a relevant valuation of the restaurant. 

You wish to have your restaurant business evaluated, do not hesitate to contact one of our experts: contact a XVAL consultant.